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Blessed by everyday blessings

these are a few of my favorite things

~smiling faces~

~hugs and kisses from grandchildren
and hearing the name Nanny from far away places~

~mostly old sometimes new~

~quilts with love stitched through and through

~Babies and butterflys and all things created~

~To know you are loved makes life sweet with grace traces ~























recipes

Showing posts with label Muffins. Show all posts
Showing posts with label Muffins. Show all posts

Tuesday, June 9, 2015

Whole wheat Blueberry Muffins






I have been baking these muffins for 30 years.  Today I'm sharing the recipe.
They are delightful.  Not too sweet.  Just a nice touch of Natural sweetness loaded with blueberries.

I do not use muffin wrappers because I like the muffin to be toasted all the way around.


 WHOLE WHEAT BLUEBERRY MUFFINS

1 Cup All- purposed unbleached flour
3/4 Cup Whole Wheat flour *
1/2 tsp (scant) salt
2 tsp. baking powder
1/2 Cup sugar
2 eggs
1/4 Cup melted butter
3/4 Cup Sour cream ( Sometimes I use half sour cream/ half plain unsweetened yogurt)
1 1/2 Cup fresh or frozen blueberries

Mix flour, salt and baking powder, sugar together.  In a separate bowl beat eggs, add butter and sour cream/yogurt.  Combine liquid with dry ingredients, stirring only long enough to moisten dry mixture.  Rinse Blueberries, then fold into batter.   Batter will be thick.   GREASE and Fill 12 regular muffin cup pan.   Bake at 400* for 20 minutes  or until toothpick comes out clean from center of muffin.

YUM-YUM    Nice toasted muffins loaded with Blueberries topped with a pat of butter!

Bet you can't eat just one : )

* Whole Wheat flour should be stored in the refrigerator to preserve the natural Vit. E oil.


ENJOY!   


Janita

Friday, October 7, 2011

these are for the sweetwater girls



blessed to be a blessing

If you don't know the sweetwater gals let me introduce you.

in everything they do they put their whole  heart in it.

go see them here
I know you will be blessed.






ZUCCHINI BREAD AND MUFFINS

3 eggs
1 cup oil
2 cups sugar ( 1 1/2 cups is sweet enough for us)
1 tsp vanilla

3 cups flour  ( I use 3/4 cup whole wheat flour and 2 1/4 cup white flour)
1/2 tsp salt
2-3 tsp cinnamon (I use 3tsp)
1 tsp baking soda
1/4 tsp baking powder

2 cups peeled and grated raw zucchini

Beat eggs , add oil, sugar and vanilla.  Mix well.  Mix dry ingredients and add to batter along with squash. 

Grease 6 muffin cups and fill almost to the top .
 Pour remaining batter in a greased glass bread pan. (8 1/2" X 4 1/2")

Bake at 325   Bread :  60 Minutes or until  a toothpick inserted in the middle comes out clean
                     Muffins : 20 Minutes or until a toothpick inserted in the middle comes out clean.





spread a little sunshine today!

HUGS!

janita



Monday, May 16, 2011

simple pleasures
are the best treasures

tulips



 little dutch girl



little dutch girl with tulips



smiling girl



smiling girl with tulips



baby in a bath



baby on a bed



little feet



pampered feet



strawberries in a bowl



strawberries on a quilt



cookie cutouts with a rolling pin



cutout cookies with kitty




butterfly blankets



butterfly blanket on a bed



FRESH



FRESH from the oven



 grandma's rhubarb




grandma's rhubarb pie




a sea of purple




sipping sweet nectar on Sunday in a sea of purple!


Have a wonderful week hope its filled with
simple pleasures

I think this would make a cute book what do you  think?

TTYL
janita

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